The Meats

This slow cooked brisket is smokey, juicy on the inside & crispy on the outside. The wood, our marinade, and the rub all elevate the flavor. 

Our 20 lb. whole turkey is slow smoked to juicy perfection after being marinated in a special spice rub for hours.

This 12-15 lb pork butt, or shoulder, is a flavorful and delicious piece of meat.

Not only does our chicken taste like chicken, but also like a small bit of heaven.

This slab of ribs is well-seasoned with a handmade spice rub, which gives them a smoky and savory texture.

Our slab of ribs are well seasoned with a homemade spice rub and cooked slowly and thoroughly until juicy and tender.

This steak is rich, juicy and full-flavored with generous marbling throughout.

A juicy, supple, and mouth-melting steak that is so delicious.

A fragrant marinade is applied to these (4) succulent pork chops before they are grilled to lovely golden brown.

A slab of salmon that is soft & buttery with a creamy smooth texture.

Perfectly seasoned and outrageously delicious, this pound of grilled shrimp is a must-have.

These beans are not only sweet and tangy with chunks of flavorful ground beef, but they also have a subtle smokiness and a striking depth from the hickory. 

A staple side dish in the South, this dish oozes with savory flavors and is cheesy, nutty, buttery, and overall delightful.

Spaghetti noodles, fresh vegetables, and a tangy dressing are just a few of the ingredients in this recipe, which goes wonderfully with any of the meats.

Made with a few simple ingredients, this refreshing corn salad corn salad features sweet corn, juicy tomatoes, and light on the black beans tossed in creamy mayo and topped with fragrant cilantro.